The Crow's Nest of West Dennis-Victorian Romance on Cape Cod
            

The Crow’s Nest of West Dennis, a 144-year-old Victorian-Greek Revival at 230 Main Street in the heart of West Dennis, will feature three period-appointed rooms, each with private bath. The restaurant, located within, takes the experience of personal dining to a level not found on the Cape. Set amidst intimate surroundings in one of two turn-of-the-century dining rooms, patrons will be taken on a seasonally inspired culinary journey every Monday through Saturday via an ever-changing menu – from evening to evening, season to season.

Attempting to reinvent and reintroduce intimate, personal dining to Cape Cod, Executive Chef Keith W. Herrick and Chef de Cuisine Brian Kennedy will emphasize varied offerings of fresh, in-season specialties. From appetizers such as Lavender Radish Crème Soup in May to Sea Scallops baked in Ginger Apple Butter in October, all the way to such entrees as Roast Duckling in Blueberry Lemonade Sauce or Curried Swordfish with Toasted Almonds and Coconut, every evening promises to delight your senses.

Back to the Top  


Soup or Salad 

Split Pea Consumé with salmon profiteroles.
Mixed Baby Greens with sweet chili vinaigrette. 
Caesar Salad with parmesan crostini.

Pre-Course 

Kalua Pork Tartlet with a toasted sesame-red pepper-mango salsa.
Tea-Poached Salmon Salad with cucumber, sage, crème fraîche & two roes.

Intermezzo 

Green Apple Sorbet.

Main Course 

Peppercorn-Crusted Petit Filet of Beef Tenderloin with a fresh berry glace de veau.
Swordfish Loin with curried coconut sauce. 
Pan-Rendered Breast of Duck with a blueberry-lemon canard sauce. 
Fresh Horseradish and Citrus-Crusted Salmon Fillet with a passionfruit butter sauce. 
Rack of Lamb with a minted Granny Smith apple glace d’agneau. 
Soft Tofu Stir Fry with Chinese blackbean sauce. 

Dessert 

Our Signature Crow Bar Sundae with caramel crème anglaise. 
Green Tea Ice Cream with candied ginger. 
Lemon-Scented Cheesecake with fresh berries.

Back to the Top  


We are now accepting reservations for dining, catering and lodging for the 2006 summer season.

Our facilities can accommodate intimate gathering of 2 to 25 ~ outdoor and off-site catering can be provided for many more. 

The Crow's Nest offers special packages to make your romantic getaway perfect. See our Romantic Weekends

Back to the Top  


 

Back to the Top  

Restaurant
Sample Menu
Functions
Bakery

 

The Crow's Nest Restaurant Hours:

Breakfast/Bakery:
8:00am - 11:30am
Fri, Sat & Sun

 

Dinner:
6pm - 9pm
Thu, Fri & Sat

 

 


The Crows Nest Inn of West Dennis
230 Main Street, West Dennis on Cape Cod

Regional
508.760.3335

Reservations
Toll-free 877.240.2769
Fax
508.760.8298
Inn Keeper & Executive Chef : Keith Herrick

thecrowsnestinn@comcast.net